Mac Hotels

New Year’s Eve Menu 2019

Cold soup

Cold tomato soup with basil and mozzarella and crispy ham toppings

Salads

Seafood cocktail salad

Mushroom salad with ham

Spinach salad with prawns, nuts and fresh cheese

Wakame seaweed salad with marinated tuna

Crudités

Assorted lettuce and leafy vegetables

Vegetable roots and dressing buffet

Three tomatoes with different cuts

Endives with cream cheese and nuts

Individual dishes

Foie gras mousse and Malaga wine gelatine

Salmon caviar blinis sprouts

Glazed scallops with citric sauce

Nigiri selection

Maki selection

Red king prawn skewer

Mussels with lemon and ginger gelatine

Special cold servings

Shellfish tower

Jerky carpaccio and parmesan

Assorted international cheeses and nuts

Iberian ham with Catalan tomato bread, breadsticks and crackers

Assorted Iberian cured meats

Something warm

Pumpkin cream with croutons and Manchego cheese toppings

New Year’s Eve soup and poularde skewer

Warm and crunchy starters

Chicken wontons

Crispy prawn with potato

Goat cheese and veggie parcels

Three Oriental-style samosas

Prawns in Orly batter

Carp nuggets

A little something on the side

Stuffed potatoes

Sautéed peas with butter

Parisienne carrots

Sautéed green beans

Cauliflower gratin

Creamy potatoes

Our fish

Hake cannelloni stuffed with mushrooms and garlic with clams and saffron sauce

Salmon fillet with Dijon mustard sauce

Mussels with lemon

Our meat

Duck confit with red berry sauce

Roast beef and gravy

Homestyle stewed poularde

Carved meat

Roast beef tenderloin with aromatic herbs in its own juice

Roast lamb

Homestyle pork ribs

Live cooking

Chicken or vegetable ramen

Clams in green sauce

Beef sirloin with mushroom risotto in aged wine and crispy potatoes

Sea bream fillet in a baby squid and veggie wok with citric vinaigrette

Ending on a sweet note

Chocolate fountain

Fruit skewers

Confectionery

Assorted cakes

Belgian waffles

Profiteroles

Chocolates

Ice creams

Toppings