Mac Hotels

Christmas Dinner 2019

Cold soup

Vichyssoise with mini cheese skewers and Muscat grape


Caesar salad with honeyed chicken and Parmesan shavings

German potato salad with mustard dressing

Prawn, pineapple and mango medley

Tabbouleh salad


Assorted lettuce and leafy vegetables

Vegetable roots and dressing buffet

Three tomatoes with different cuts

Individual dishes

Octopus brochette and tomato confit

King prawn ceviche

Foie gras pearls

Tuna tataki with sesame

Special cold servings

Shrimp tower

Gelatinised salmon with ginger and cucumber

Assorted international cheeses and nuts

Iberian ham with Catalan tomato bread

Assorted Iberian cured meats

Something warm

Sweet potato cream and chips

Lobster bisque and mini skewers

Warm and crunchy starters

Prawns in Orly batter

Fried cheese

Carp nuggets

Chicken lollipops

Cheese twister

Duck roll

A little something on the side

Baked potato with butter

Parisienne carrots

Sautéed peas

German-style stewed cauliflower

Potato gratin cake

Our meat

Roast orange duck

Veal stewed in beer (Belgian style)

Pork sirloin with Coco-Curry sauce

Our fish

Little cod loins with sweet apple and pepper sauce

Almond crusted sea bass

Tuna medallions on a bed of stewed cabbage with paprika

Carved meat

Roast turkey with cranberry sauce

Leg of lamb

Beef ribs

Live cooking

Steamed mussels

Shrimp flambé

Beef entrecote in potato cream and Oporto and orange sauce

Bass with Romesco sauce and shrimps glazed in sesame oil

Ending on a sweet note

Chocolate fountain

Assorted fruit skewers


Selection of cakes

Yule log

Belgian waffles

Ice creams

Assorted toppings